Soursop Fruit 100 Times Stronger At Killing Cancer Than Chemotherapy.

The Soursop is a flowering, evergreen tree native to tropical regions of the world. It also contains a long, prickly green fruit which happens to kill cancer up to 10,000 times more effectively than strong chemotherapy drugs, all without the nasty side effects and without harming healthy cells. The fruit's extracts from Annona muricata tree selectively inhibit the growth of human breast cancer cells...

According to Cancer Research UK, Annona muricata is an active principle in an herbal remedy marketed under the brand name Triamazon. The licensing for this product in the UK is not accepted due to its enormous healing effects on the body and potential loss of profits for competing pharmaceutical cancer drugs.

This tree is low and is called graviola in Brazil, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks and sherbets.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders. Deep within the Amazon Rainforest, this tree grows wild and could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival.

 Research shows that with extracts from this miraculous tree it now may be possible to: 

• Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss 
• Protect your immune system and avoid deadly infections 
• Feel stronger and healthier throughout the course of the treatment 
• Boost your energy and improve your outlook on life

 The source of this information is just as stunning: It comes from one of America's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's. What those tests revealed was nothing short of mind numbing...Extracts from the tree were shown to:

• Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. 
• The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug! 
• What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells! 

The amazing anti-cancer properties of the Graviola tree have been extensively researched--so why haven’t you heard anything about it? The drug industry began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect protect its profits or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Where Can You Find It? 

As far as the fruit goes, you may be able to find it at some grocery and healthfood stores in your area. There are several different soursop juice manufacturers, distributors and suppliers worldwide. Caution would be warranted in purchasing from any company unless you have researched their reputability and extraction methods.

OKRA KILLS 72% OF BREAST CANCER CELLS & SLOWS GROWTH IN VITRO

Okra, also known as lady’s finger, or bamia is one of the popular nutritious vegetables of North-East African origin. Okra is low in calories. One cup of raw okra only has around 30 calories. And in that low-calorie cup in a whopping 66%, RDA of Vitamin K. Okra is also high is calcium, fiber, vitamin C, protein, folate, manganese and magnesium.

A recent study confirms that a newly discovered lectin in okra (Abelmoschus esculentus) can kill 72% of human breast cancer cells (MCF7) in-vitro, mostly by inducing programmed cell death. This, newly found extract in common okra was also show to slow the growth of breast cancer cells by 63%.
An interesting thing is that researchers are still discovering new anti-cancer compounds in foods that we eat on daily basis. So, the research on okra as a cure for cancer is just starting up. Medical experts in another recent study have found that okra pectin is active against highly metastatic melanoma cells (B16F10). The okra pectin is reducing their proliferation, inducing cell cycle arrest and programmed cell death (apoptosis).

According to a recent study, the southern eating pattern, which is characterized by eating okra, grits, cornbread, beans, rice and sweet potatoes, actually reduced the risk of prostate cancer by 40% in a group of American men. But, the most interesting thing is that a diet richer in fruit and vegetables did not reduce the risk of prostate cancer in that group.

People, we all knew that okra is a healthy vegetable and that is already widely consumed in the whole world. But, now, the latest researches tell us that okra may give us protection from at least three different types of cancer. Unbelievable, right? There should be more studies to confirm this, of course. But, in the meantime, it would be a great idea to add this healthy and amazing vegetable to your regular diet, which should already contain lots of fruits and vegetables.

6 Healthy Reasons why you should eat okra every day:

This amazing and healthy vegetable is available any time of the year. The best time to get an okra is in early fall, when crops in the Southern states reach their peak. People usually add okra as a thickening agent in homemade soups like gumbo, because of its ooey-gooey texture. Okra is a nutritional powerhouse, loaded with healthy nutrients, such as vitamins, minerals, and other nutrients that provide an array of health benefits from treating diabetes to preventing kidney disease.

Did you know that okra is low in calories? A single cup of okra only has around 30 calories. One cup of okra contains about 3 grams of dietary fiber, 2 grams of protein, 7.6 grams carbohydrates, 0.1 grams of fat, 21 milligrams of vitamin C, around 88 micrograms of folate, and 57 milligrams of magnesium. This is why okra is a nutritional powerhouse and very healthy and amazing vegetable when it comes to our health.

So, it doesn’t matter if you consume okra stewed, boiled, fried or even in pickled form. You get all the healthy benefits from it any time of the year. Now, we are going to show you 6 extremely important reasons why you should add okra to your healthy diet:

Relieves Asthma Symptoms

If you consume small amounts of fruits or vegetables, which are loaded with Vitamin C, just like okra, you can relieve the asthma symptoms. According to a study, published in the journal Thorax, in 2000, researchers found that the intake of citrus or kiwi fruits conferred a highly protective effect against wheezing symptoms in childhood. This protective effect was also seen even among kids, who only ate fruits once or twice per week. The study researchers found this to be especially true among already susceptible patients.

Lowers Cholesterol

This amazing vegetable is not just an excellent digestive aid, but it’s also a good for promoting good cholesterol levels. This is because of its high amounts of fiber. The soluble fiber can be dissolved in water. This means that it breaks down easily in the digestive tract. And it also connects to cholesterol in other foods, so that it can be flushed out along with other wastes. According to the Harvard Health Publications, this all will lead to total cholesterol levels plummet. It also helps to lower the cholesterol levels by replacing all the foods you eat with high fat and cholesterol levels. This is because okra contains no cholesterol and very little fat as well.

Manages Diabetes

As we mentioned earlier in this post, okra is loaded with fiber. The soluble fiber in okra can help people who suffer from diabetes, because of its ability to keep blood glucose levels stable. This affects how sugar is absorbed in the intestines. According to a study, published in the journal ISRN Pharmaceutics, in 2011, researchers did this experiment: they soaked sliced okra pods in water and then gave rats the solution through a gastric feeding tube. The other, control group wasn’t fed with this okra solution. So, the researchers found that okra helped reduce the absorption rate of glucose and in turn reduced blood sugar levels in the treated rats.

Boosts Immune System

Okra contains high amounts of antioxidant compounds and it’s loaded with Vitamin C. These two okra ingredients are the best “tool” for boosting your immune system to fight against free radicals in the body. Also, Vitamin C stimulates our immune system to produce white blood cells, which are extremely important in fighting the foreign pathogens and materials in our organism.

Prevents Kidney Disease

Consuming okra on a daily basis can be extremely beneficial for preventing and curing any type of kidney disease. According to a study, published in the Jilin Medical Journal, in 2005, researchers found that patients who ate okra every day reduced the clinical signs of kidney damage more than those who were on a diabetic diet. This is extremely helpful and beneficial because almost half of kidney disease cases develop from diabetes.

Promotes Healthy Pregnancy

Okra is the ideal vegetable to consume during pregnancy. This is because okra is loaded with Vitamins A, B, Vitamins (B1, B2, B6), and the immune booster Vitamin C. it also has small amounts of zinc and calcium. It also serves as a supplement for fiber and folic acid. This helps prevent birth defects, such as spina bifida and it can even stop constipation during pregnancy.

Garlic, Apple Cider Vinegar And Honey – Powerful Mixture That Treats Many Diseases Including Cancer

For combination of garlic, apple cider vinegar and honey there is а strong medical evidence that this can cure many diseases and health conditions, including cancer, arthritis, high blood pressure, asthma, infertility and impotence, colds and other diseases.

A great number of studies have been proved that the mixture between these powerful ingredients can cure many types of cancer,so people who suffer from cancer are able to control the effects of the disease and many of them
All you need is to follow the instructions and prepare this powerful remedy:

One of the best things in this recipe is that you need cheap and easily available ingredients, and In just 2 weeks you will feel the first results.

Ingredients:

1 cup apple cider vinegar

1 cup honey, organic and unpasteurized

10 garlic cloves

Each of the three ingredients has positive effect on your health.

Honey – considered the best natural antibiotic in the world, capable of strengthening our immune system, including our white blood cells, which are the ones that help us fight off infection, the flu and colds. This food can also be used to treat wounds, soothe a cough, and speed up the healing process.

Garlic – known around the world for having very beneficial effects on health, especially when it is consumed in raw form. Garlic contains properties that help reduce blood pressure, lowering cholesterol and improving circulation.It also contains selenium, a component that can prevent and revert cell damage, in addition to fighting off free radicals. Researchers have found a strong correlation between these properties and cancer prevention.

Apple Cider Vinegar – known for its medicinal properties, which can alleviate a large number of health problems such as allergies, acne, sinus infections, the flu, high cholesterol, candida infection, chronic fatigue, sore throat , gout, arthritis and acid reflux.To enjoy the benefits of this product, you should look for organic apple cider vinegar instead of distilled or synthetic versions.

Preparation:

Put these three ingredients in a blender and mix well for 60-90 sec until you get homogenous mass. Pour the mixture in a jar and put it in the fridge.For optimal results consume the remedy within 5 days. It is still good after five days, but the healing power shall reduce.

Consumption:

The consumption of this powerful remedy can be done in several ways. Right after you wake up, take 2 tbsp of the mixture. You can also combine it with fresh juice or a cup of water if you do not like its taste. Even if you mix it with liquids, it is still important to drink it on an empty stomach before eating or drinking anything.

This remedy is more popular than ever and many people treat many diseases and ailments with this remedy. If you enjoyed this post, make sure you share it with your friends and family. Thanks.

The Leaves of Soursop Are 1000 Times Stronger at Killing Cancer Cells Than Chemotherapy

Soursop, or Graviola, is a delicious, exotic fruit with a specific taste that is said to be a cross between pineapples and strawberries. However, apart from its marvelous taste, this fruit has extraordinary medicinal properties.

For centuries, the root, bark and leaves of the soursop tree have been used for treatment and prevention of numerous health issues. This article will focus on the properties of the leaves of this tree.

leaves-soursop-1000-times-stronger-killing-cancer-cells-chemotherapy

Strengthen the Immune System

Sometimes, if you frequently suffer from flu, cough, colds, infections and other diseases, it may indicate that you have a weakened immune system.

The regular use of tea from the soursop leaves will be a great way to boost it and prevent such issues. Moreover, you should also drink this tea in case you are already ill and you want to accelerate the healing process.

Gout Treatment

Gout is a condition which is manifested by painful and inflamed joints, especially the joints of the hands and feet.

However, the consumption of the soursop leaves tea will again alleviate this condition, and it will actually treat the main reason for the occurrence of gout, and it will flush out uric acid from the blood.

Treat infections of the Urinary Tract

Urinary tract infection (UTI) is manifested by a bacterial infection of the kidneys, ureters, urethra, and urinary bladder. The soursop tea has a strong effect against these infections and its regular consumption will effectively treat and prevent them.

Treat Rheumatism

Rheumatism leads to pain and swelling in the joint, and even muscles. However, in order to avoid non-steroidal anti-inflammatory drugs (NSAIDs), you can use the leaves of this miraculous tree, which have powerful anti-inflammatory properties.

You should boil the soursop leaves, mash them and prepare a poultice that should be applied on the painful muscles and joints twice a day.

Treats Eczema

These leaves are also extremely effective in the case of eczema, as they do not cause any side-effects like other topical steroids, especially when used for a long time. The soursop leaves poultice can be used for the treatment of eczema as well. Just apply it on the affected areas and its anti-inflammatory properties will treat the issue.

Fight Cancer

This plant is promoted as an effective alternative cancer treatment, but it is not scientifically proven. Yet, experts claim that the leaves of the soursop tree are even 1,000 times more effective that chemo in the fight against cancer.

Moreover, they do not have any side-effects and complications. They are believed to be especially effective in the case of breasts, lung, and prostate cancer.

You should chop the soursop leaves, add them in 3 cups of water and boil them. As soon as 2/3 of the water evaporates, remove it from heat, leave it to cool down and consume it.

VITAMIN B17 IS BANNED BECAUSE IT CURES CANCER!

Vitamin B17 is extremely beneficial to cancer patients. However, pharmaceutical companies don’t want the world to know this, because they would lose their profits.

It has been outlawed to write, film, or participate in public discussions about this subject. Unfortunately, the American Cancer Society, the FDA, and American Medical Association are also part of this game.

Even worse, doctors who’ve used this vitamin to treat their patients have been prosecuted.


However, one women decided to deal with cancer on her own. She used vitamin B17 for her treatment, and the cancer responded positively.

Unfortunately, the disease came back once she stopped using the vitamin. Note that this vitamin is highly concentrated in apricot kernels, and it delivers incredible benefits when used appropriately.

The woman refused to undergo chemotherapy, and focused on only taking vitamin B17. Amazingly, this therapy destroyed her tumors. She became cancer-free and healthy again, after taking 500 mg of vitamin B17, twice a day for 10 successive weeks.